Judith Henderson's
Whole Fine Food Catering!
Questions and Orders: 509-520-8748

 

Rolled Butter Crackers
Spicy cayenne, black sesame seed, speckled nori, gorgonzola bleu, 100% whole wheat

Wine Biscuits
Savory mini biscuits for wine tasting room, appetizers, signature soups & salads

Hand Churned Buerre (butters)
Lemon blanc, curry basil, tomato pistachio, hickory, amaretto, goat cheese butters

Chutney Caviar Pickles Sauces by Quart & Gallon
Apple calvados, cherry merlot, blue port, orange moscato chutney‘s, nightshade caviar, country jardinière, Ida’s pickled beets, salsa verde, Thai wok sauce, red wine syrup, classic béarnaise, orange hollandaise

Nouvelle Dips
Basil berry pesto, 97% organic chocolate mole, green goddess aioli, country olive tapenade, fiery honey peanut satay, tuna tartar cilantro & golden raisins, creamy tzatziki, salsa rojo

Pate Bondards
Three soft farm cheeses packed in seasonal dried fruits, lavender & nuts or savory nuances of dill, salmon lox & green onions or black olive, fennel & artichoke heart

Planked Fromage-Saucisson Sec (soft cheeses & dried sausages)
Farm fresh feta gorgonzola mushroom camembert molanari sopressatta cotto

Pissaladiere Nicoise (crusted pizza)
Open tart filled with regional onions anchovy olives torn basil tomato & cheese

Baked Gartin & Chou Farci
Terrines layered in potato rice or pasta leafy greens meats & cheese.  Cabbage rolls stuffed in couscous rice meats potato tofu-vegetables red roma or cardamom cream sauces

Marmites
Boeuf bourgogne-chicken Marengo-mushroom ravioli drenched in fresh pesto cream-bleu polpetini & nectarines in vodka cream sauce

Signature Salads for a Crowd
Napa award winning “wild pacific salmon lox salad” lemon curry drizzle dressing-glazed tofu cherry salad gingered honey-soy balsamic dressing-Santa Clara fruit bowl limestone lavender dressing-chartreuse greens mung sprout fennel green pea salad nanny goat cream dressing 

® Bobby Bear’s Honey Treats
® Sugar Fairy Pies and Cakes
® Fantasia Confections!

Uncooked carob truffles, Italian torrone, honey wine chews, lavender sugared nuts, blueberry wedgy, buttermilk pie, blond gingerbread, maple coated apples, espresso coco brownies & Judith's exclusive line of Fantasia Confections!

 

 

 

 

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